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Marinated Wild Rice With Mushrooms

Marinated Wild Rice With Mushrooms recipe image
This International side-dish features Water, Vegetable bouillon cube, Wild rice, Long-grain rice, Porcini mushrooms. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 456.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Water, Vegetable bouillon cube, Wild rice, Long-grain rice, Porcini mushrooms. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Water
  • 1 ea Vegetable bouillon cube
  • 1/2 cup Wild rice
  • 1/2 cup Long-grain rice
  • 4 ounce Porcini mushrooms
  • 1 cup Mushrooms, sliced
  • 1 cup Carrots, julienned
  • 3 tablespoon Parsley, minced
  • 2 tablespoon Chives, minced
  • 1/4 cup Walnuts, chopped
Directions
  1. 1
    Salt & pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 456.9kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 50.3mg3%
Total Carbohydrate 30.1g11%
Dietary Fiber 4.5g18%
Sugars 6.4g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, carrots, chives, chopped, cube, international, julienned, longgrain, marinated, minced, mushrooms, parsley, porcini, rice, side-dish, sliced, title, vegan, vegetable, walnuts
Read it online: https://www.chefs-mate.com/recipe/marinated-wild-rice-with-mushrooms/