Marinated Zucchini Salad

This International salad features Zucchini -- thinly sliced 1/3 c Vegetable oil, Pimiento -- drained 1/2 teaspoon Pepper, Vinegar. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 54.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Zucchini -- thinly sliced 1/3 c Vegetable oil, Pimiento -- drained 1/2 teaspoon Pepper, Vinegar. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 small Zucchini -- thinly sliced
1/3 cups Vegetable oil
1 jars Pimiento -- drained
1/2 teaspoons Pepper
2/3 cups Vinegar

Directions

1
Combine zucchini, green pepper, celery, onion and pimiento in a medium bowl; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour marinade over vegetables; toss gently. Cover and chill 8 hours or overnight. Serve with a slotted spoon
2
Chopped green pepper 1/2 c Sugar
3
Diced celery 3 tb White wine vinegar
4
Diced onion 1/2 ts Salt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 54.9kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 26.4mg2%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.1g13%
Sugars 5.5g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: drained, international, marinated, oil, pepper, pimiento, salad, sliced, teaspoon, thinly, title, vegan, vegetable, vinegar, zucchini

Read it online: https://www.chefs-mate.com/recipe/marinated-zucchini-salad/