Marion Harland’S Corn Dodgers

This International bread features Cornmeal, Boiling water, Bacon drippings, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 257.8

Dietary: Gluten-free

Description

This International bread features Cornmeal, Boiling water, Bacon drippings, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cornmeal
1 cup Boiling water
2 tablespoon Bacon drippings
1/2 teaspoon Salt

Directions

1
combine all ingerdients well. Mound batter by tablespoonfuls onto a lightly greased baking sheet. Bake at 400 degrees for 30 minutes or until done

Nutrition Facts

Servings 12

Amount Per Serving
Calories 257.8kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 3.4mg2%
Sodium 2575.9mg108%
Total Carbohydrate 45.1g16%
Dietary Fiber 4.4g18%
Sugars 1.5g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, bread, corn, cornmeal, dodgers, drippings, harlands, international, marion, salt, title, water

Read it online: https://www.chefs-mate.com/recipe/marion-harlands-corn-dodgers/