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Mark Miller’S Pear Salsa (1 Pt

Mark Miller's Pear Salsa (1 Pt recipe image
This Mexican dip features Canola oil, Peeled, cored, and, Diced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 142.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Canola oil, Peeled, cored, and, Diced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Canola oil
  • 3 pears Peeled, cored, and
  • Diced
  • 1 teaspoon Sugar
  • 3 plum Tomatoes -- roasted and diced
  • 1 small Poblano chile -- roasted, peeled,
  • Seeded, and diced
  • 1 small Red bell pepper -- roasted, peeled,
  • Seeded and diced (see note)
  • 1 tablespoon Apple cider vinegar
Directions
  1. 1
    Heat the oil in a pan and saut the pears with the sugar over medium-low heat for 2 minutes.
  2. 2
    Transfer to a mixing bowl.
  3. 3
    Thoroughly combine with all the remaining ingredients.
  4. 4
    heat source and
  5. 5
    preheat the broiler.
  6. 6
    Place a sheet of foil on a baking sheet and place the pepper on it.
  7. 7
    Broil, turning with tongs as it blackens, until evenly charred, about 20 minutes.
  8. 8
    Fold the foil up over the pepper and seal.
  9. 9
    As it cools, the skin will loosen.
  10. 10
    This salsa works well with poultry.
  11. 11
    If you like olives, try adding 8 pitted and sliced kalamatas to the mix.
  12. 12
    Per 1/4-cup serving: ories, 1

Nutrition Facts

Servings 1

Amount Per Serving
Calories 142.9kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 7.9mg1%
Total Carbohydrate 27.6g10%
Dietary Fiber 6.0g24%
Sugars 18.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, bell, broiling, canola, chile, cider, cored, diced, dip, mark, mexican, millers, note, oil, pear, pears, peeled, pepper, poblano, red
Read it online: https://www.chefs-mate.com/recipe/mark-millers-pear-salsa-1-pt/