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Mark’S Salmon Spread

Mark's Salmon Spread recipe image
This sophisticated appetizer features tender smoked salmon rolled around a creamy, spicy filling of cream cheese, walnuts, and fresh herbs. The combination of rich cheese, crunchy nuts, and zesty lemon creates a balanced flavor profile that is both comforting and elegant. Perfect for holiday gatherings, dinner parties, or as an impressive starter for special occasions. The rolls are visually striking and easy to eat, making them a crowd-pleaser. Serve chilled on thin cucumber slices for a refreshing contrast to the rich filling. This recipe is versatile enough to be prepared ahead of time, allowing the flavors to meld beautifully before serving.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 723.8
Dietary: Gluten-Free Option
Description
This sophisticated appetizer features tender smoked salmon rolled around a creamy, spicy filling of cream cheese, walnuts, and fresh herbs. The combination of rich cheese, crunchy nuts, and zesty lemon creates a balanced flavor profile that is both comforting and elegant. Perfect for holiday gatherings, dinner parties, or as an impressive starter for special occasions. The rolls are visually striking and easy to eat, making them a crowd-pleaser. Serve chilled on thin cucumber slices for a refreshing contrast to the rich filling. This recipe is versatile enough to be prepared ahead of time, allowing the flavors to meld beautifully before serving.
Ingredients
  • 8 ounce Cream cheese, softened
  • 1 Stalk Celery, minced
  • 1/2 cup Crushed walnuts
  • 1/2 cup Minced green onion
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Ground coriander
  • 1 Cucumber Skinned and sliced thinly
  • 1 Lemon Freshly juiced
  • 24 strips Smoked Salmon, 3-inch by 1-inch strips
  • 1 bunch Fresh dill, for garnish
  • 24 crackers Wheat crackers (such as Wheatsworth)
  • To taste Freshly ground black pepper
Directions
  1. 1
    In a medium bowl, combine the softened cream cheese, minced celery, crushed walnuts, minced green onion, lemon juice, cayenne pepper, and ground coriander.
  2. 2
    Mix thoroughly until the ingredients are well combined and the mixture is smooth. Adjust cayenne to taste if desired.
  3. 3
    Take one strip of smoked salmon and lay it flat on a clean work surface.
  4. 4
    Place approximately 1 teaspoon of the cheese mixture on one end of the salmon strip.
  5. 5
    Sprinkle lightly with freshly ground black pepper.
  6. 6
    Roll the salmon up jellyroll style, enclosing the filling tightly.
  7. 7
    Repeat with remaining salmon strips and cheese mixture to make 24 rolls.
  8. 8
    Arrange wheat crackers on a serving platter.
  9. 9
    Top each cracker with a thin slice of cucumber.
  10. 10
    Place one salmon roll on top of each cucumber slice.
  11. 11
    Garnish each roll with a small sprig of fresh dill.
  12. 12
    Serve immediately or cover with plastic wrap and refrigerate for up to a few hours before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 723.8kcal
% Daily Value *
Total Fat 70.2g108%
Saturated Fat 35.1g176%
Cholesterol 139.2mg47%
Sodium 523.1mg22%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.8g12%
Sugars 5.3g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These rolls can be prepared a couple of hours in advance. Cover tightly with plastic wrap and refrigerate until ready to serve.

For a milder flavor, reduce the amount of cayenne pepper or omit it entirely.

Ensure the cream cheese is softened to room temperature for easier mixing and spreading.

You can substitute the wheat crackers with any sturdy cracker or toast points if preferred.

Fresh lemon juice is essential for the brightness of flavor; avoid bottled lemon juice.

Keywords: smoked salmon, cream cheese, walnuts, appetizer, party food, dill, lemon, cayenne, coriander, crackers, cucumber, rolls, canape, holiday, entertaining, seafood, no cook, make ahead, spread, herbs
Read it online: https://www.chefs-mate.com/recipe/marks-salmon-spread/