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Marmalade Muffins

Marmalade Muffins recipe image
These Marmalade Muffins are a delightful breakfast treat that combines the wholesome heartiness of oatmeal with the bright, citrusy punch of orange marmalade. The batter is moist and tender, enriched with buttermilk and melted butter, creating a perfect texture that holds up well to the jam filling. As they bake, the marmalade creates a warm, sweet center that bursts with flavor in every bite. They are an excellent choice for a quick weekend brunch or a comforting snack. Simple ingredients come together easily, making this a reliable recipe for bakers of all skill levels. Serve them warm for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 675.6
Dietary: Vegetarian
Description
These Marmalade Muffins are a delightful breakfast treat that combines the wholesome heartiness of oatmeal with the bright, citrusy punch of orange marmalade. The batter is moist and tender, enriched with buttermilk and melted butter, creating a perfect texture that holds up well to the jam filling. As they bake, the marmalade creates a warm, sweet center that bursts with flavor in every bite. They are an excellent choice for a quick weekend brunch or a comforting snack. Simple ingredients come together easily, making this a reliable recipe for bakers of all skill levels. Serve them warm for the best experience.
Ingredients
  • 1 cup Oatmeal
  • 1 cup Buttermilk
  • 1 cup All purpose flour
  • 1/4 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Each baking soda, salt
  • 1 Egg
  • 1/4 cup Melted butter
  • 1 teaspoon Vanilla
  • 1/3 cup Marmalade or raspberry jam,
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC) and grease a 12-cup muffin tin.
  2. 2
    In a small bowl, whisk together the oatmeal and buttermilk. If using almonds, stir them in now. Let the mixture stand for 10 minutes to soften the oats.
  3. 3
    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. 4
    Make a well in the center of the dry ingredients and add the egg, melted butter, and vanilla. Stir until just combined.
  5. 5
    Pour the oatmeal-buttermilk mixture into the flour mixture. Stir gently until just moistened; do not overmix.
  6. 6
    Spoon a small amount of batter into each muffin cup, filling about one-third full.
  7. 7
    Place about 1 teaspoon of marmalade or jam in the center of each muffin cup.
  8. 8
    Spoon the remaining batter over the jam to cover it, filling the cups about three-quarters full.
  9. 9
    Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10
    Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 675.6kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 9.3g47%
Cholesterol 80.1mg27%
Sodium 325.8mg14%
Total Carbohydrate 107.8g36%
Dietary Fiber 9.7g39%
Sugars 20.3g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Optional: Fold 1/4 cup finely chopped almonds into the batter for added crunch.

Storage: Store cooled muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. They also freeze well for up to 3 months.

Substitutions: You can use raspberry jam, strawberry jam, or apple butter instead of orange marmalade for a different flavor profile.

Tip: For a crispier top, sprinkle a little extra sugar over the batter before baking.

Keywords: muffins, marmalade, oatmeal, breakfast, baking, buttermilk, citrus, jam, raspberry, quick bread, snack, brunch, homemade, oats, flour, sweet, bakery, pastry
Read it online: https://www.chefs-mate.com/recipe/marmalade-muffins/