Marquise Chocolate Mousse Cake

This International dessert features Chocolate, Praline, Almond. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 31540.0

Dietary: Vegan, Vegetarian

Description

This International dessert features Chocolate, Praline, Almond. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

100 Milk Chocolate
100 Praline
60 Chopped Almond

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
Gradually add dry ingredients to wet ingredients, mixing until just combined.
3
Pour batter into prepared pan.
4
Bake until a toothpick inserted in center comes out clean.
5
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 31540.0kcal

% Daily Value *
Total Fat 1775.0g2731%
Saturated Fat 652.5g3263%
Cholesterol 1000.0mg334%
Sodium 2140.0mg90%
Total Carbohydrate 3225.0g1075%
Dietary Fiber 325.0g1300%
Sugars 2785.0g
Protein 630.0g1260%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, boiling, cake, chocolate, dessert, international, marquise, mousse, praline, title, vegan

Read it online: https://www.chefs-mate.com/recipe/marquise-chocolate-mousse-cake/