Marshmallow Cream Fudge

This Marshmallow Cream Fudge is a decadent, old-fashioned treat that is surprisingly easy to make using the microwave. The combination of sugar, evaporated milk, and butter creates a dense, creamy base that is enriched with semi-sweet chocolate and smooth marshmallow cream. The result is a fudge with a perfect balance of chewy texture and rich, chocolatey flavor, enhanced by a hint of vanilla and optional chopped nuts for crunch. It&# 226;ÂÂs an ideal dessert for holiday parties, gift-giving during the Christmas season, or simply as a sweet indulgence on a cozy afternoon. With minimal cleanup and simple ingredients, this recipe delivers professional-quality results right in your kitchen.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 784.7

Dietary: Gluten-free, Vegetarian

Description

This Marshmallow Cream Fudge is a decadent, old-fashioned treat that is surprisingly easy to make using the microwave. The combination of sugar, evaporated milk, and butter creates a dense, creamy base that is enriched with semi-sweet chocolate and smooth marshmallow cream. The result is a fudge with a perfect balance of chewy texture and rich, chocolatey flavor, enhanced by a hint of vanilla and optional chopped nuts for crunch. It&# 226;ÂÂs an ideal dessert for holiday parties, gift-giving during the Christmas season, or simply as a sweet indulgence on a cozy afternoon. With minimal cleanup and simple ingredients, this recipe delivers professional-quality results right in your kitchen.

Ingredients

1/2 cup Butter/margarine
2 cup Sugar
1 can (5 oz.) evaporated milk (2/3
1 package semi-sweet chocolate morsels (12 oz) OR 2 cups milk chocolate morsels
1 jar marshmallow cream (7-10 oz)
1 tsp Vanilla extract
1 cup Chopped nuts (optional)

Directions

1
Grease a 9x9x2 inch baking dish with a small amount of butter or non-stick spray.
2
Place 1/2 cup butter in the prepared dish and microwave on high for 1 to 1.5 minutes until melted.
3
Stir in the sugar and evaporated milk until well combined.
4
Microwave on medium-high power (Level 8) for 15-17 minutes, stirring every 3-4 minutes, until the mixture reaches the soft-ball stage.
5
Remove from microwave and immediately stir in chocolate morsels, marshmallow cream, vanilla, and chopped nuts until smooth and fully incorporated.
6
Spread the mixture evenly into the prepared dish.
7
Refrigerate until firm, approximately 2-3 hours.
8
Cut into 1-inch squares before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 784.7kcal

% Daily Value *
Total Fat 28.1g44%
Saturated Fat 11.1g56%
Cholesterol 25.0mg9%
Sodium 399.7mg17%
Total Carbohydrate 131.3g44%
Dietary Fiber 0.0g0%
Sugars 131.0g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fudge, marshmallow, chocolate, microwave, dessert, christmas, holiday, sweet, confection, easy, no-bake, gift, chewy, rich, vanilla, nuts, evaporated milk, sugar

Read it online: https://www.chefs-mate.com/recipe/marshmallow-cream-fudge-2/