Marshmallow Cream Peach Pie

This International dessert features Marshmallows, Milk, Heavy cream; whipped, Diced peaches. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1797.0

Dietary: Gluten-free

Description

This International dessert features Marshmallows, Milk, Heavy cream; whipped, Diced peaches. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

18 Marshmallows
1/4 cup Milk
1 cup Heavy cream; whipped
3 cup Diced peaches

Directions

1
(5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler.
2
Cool until set.
3
Beat until smooth, fold into whipped cream.
4
Fold peaches into marshmallow-cream mixture.
5
Pile into graham cracker crust.
6
Chill several hours, or until firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1797.0kcal

% Daily Value *
Total Fat 23.2g36%
Saturated Fat 13.5g68%
Cholesterol 66.3mg23%
Sodium 80.7mg4%
Total Carbohydrate 411.8g138%
Dietary Fiber 2.7g11%
Sugars 404.4g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, diced, heavy, international, marshmallow, marshmallows, milk, peach, peaches, pie, title, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/marshmallow-cream-peach-pie/