Marshmallow Creme Or Frappe

This homemade Marshmallow Creme is a luxurious, cloud-like spread that brings the nostalgic taste of classic desserts straight to your kitchen. Made with dried egg whites, invert sugar, and light corn syrup, it achieves a perfect balance of sweetness and stability. The result is a smooth, fluffy confection that is far superior to store-bought alternatives. It&# 226;ÂÂs ideal for spreading on toast, folding into hot chocolate, or using as a topping for baked goods. While the process requires a bit of patience to reach the correct temperature, the effort pays off in a rich, indulgent treat. Keep it in a sealed jar for weeks of sweet enjoyment.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 914.2

Dietary: Gluten-free, Vegetarian

Description

This homemade Marshmallow Creme is a luxurious, cloud-like spread that brings the nostalgic taste of classic desserts straight to your kitchen. Made with dried egg whites, invert sugar, and light corn syrup, it achieves a perfect balance of sweetness and stability. The result is a smooth, fluffy confection that is far superior to store-bought alternatives. It&# 226;ÂÂs ideal for spreading on toast, folding into hot chocolate, or using as a topping for baked goods. While the process requires a bit of patience to reach the correct temperature, the effort pays off in a rich, indulgent treat. Keep it in a sealed jar for weeks of sweet enjoyment.

Ingredients

2 1/4 cup Invert sugar*, divided
4 1/2 tablespoon Dried egg whites
2 1/4 cup Light corn syrup
1 teaspoon Vanilla

Directions

1
In a large mixing bowl, combine 1 1/8 cups of the invert sugar with the dried egg whites.
2
Using an electric mixer on low speed, whip the sugar and egg white mixture until well blended.
3
Set the bowl aside.
4
In a heavy saucepan, combine the remaining 1 1/8 cups of invert sugar with the light corn syrup.
5
Heat the syrup mixture over medium heat, stirring occasionally, until it reaches approximately 210 degrees F (99ÃÂ°C) on a candy thermometer.
6
Slowly pour the hot syrup into the egg white mixture while beating continuously with the electric mixer.
7
Continue beating until the mixture becomes light, fluffy, and pale in color.
8
Add the vanilla extract and beat briefly to incorporate.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 914.2kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 38.9mg2%
Total Carbohydrate 234.5g79%
Dietary Fiber 0.4g2%
Sugars 178.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Invert sugar is cane sugar in liquid form. It improves the quality and keeping properties of candy by preventing crystallization.

If your invert sugar has crystallized, place the container over hot water until it liquifies before using.

Store the finished Marshmallow Creme in a tightly covered container at room temperature. It keeps well for several weeks.

This recipe yields approximately 3 1/2 quarts. Use in any recipe calling for marshmallow creme or spread on toast.

Keywords: marshmallow, creme, frappe, dessert, spread, homemade, sweet, fluffy, egg whites, corn syrup, invert sugar, vanilla, confection, topping, classic, indulgent, smooth, airry, batch, preserves

Read it online: https://www.chefs-mate.com/recipe/marshmallow-creme-or-frappe/