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Marshmallow Dessert Topping

Marshmallow Dessert Topping recipe image
This airy marshmallow dessert topping combines the sweetness of miniature marshmallows with the bright zing of lemon gelatin. It creates a soft, cloud-like texture that is both refreshing and indulgent. Perfect for spooning over pound cakes, fresh fruit, or pudding, it adds a professional touch to home-style desserts. Quick to prepare and versatile, this topping is an excellent choice for potlucks, summer gatherings, or when you need a simple yet elegant finish to your meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 616.5
Dietary: Gluten-free
Description
This airy marshmallow dessert topping combines the sweetness of miniature marshmallows with the bright zing of lemon gelatin. It creates a soft, cloud-like texture that is both refreshing and indulgent. Perfect for spooning over pound cakes, fresh fruit, or pudding, it adds a professional touch to home-style desserts. Quick to prepare and versatile, this topping is an excellent choice for potlucks, summer gatherings, or when you need a simple yet elegant finish to your meal.
Ingredients
  • 1 1/2 cup Miniature marshmallows
  • 1 1/2 cup Thawed Cool Whip topping
  • 3 cup Cold water
  • 1 (3 oz) package Jell-o Lemon
Directions
  1. 1
    Bring 1 cup of the cold water to a boil in a saucepan.
  2. 2
    Remove from heat and stir in the lemon gelatin until completely dissolved.
  3. 3
    Add the remaining 2 cups of cold water to the gelatin mixture and stir well.
  4. 4
    Refrigerate the gelatin mixture until it begins to thicken and form soft peaks, approximately 30-45 minutes.
  5. 5
    Gently fold the miniature marshmallows into the whipped topping until evenly distributed.
  6. 6
    Fold the marshmallow mixture into the thickened gelatin until combined and fluffy.
  7. 7
    Serve immediately as a topping for cakes, puddings, or fresh fruit.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 616.5kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 19.8g99%
Cholesterol 99.0mg33%
Sodium 22.1mg1%
Total Carbohydrate 82.8g28%
Dietary Fiber 0.7g3%
Sugars 80.3g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the gelatin has thickened slightly before folding in the marshmallow mixture to maintain a fluffy texture.

Storage: Keep refrigerated in an airtight container for up to 2 days. The topping may deflate slightly over time.

Variation: Substitute lemon gelatin with lime or raspberry for a different flavor profile.

Tip: If using fresh whipped cream instead of Cool Whip, whip the cream to stiff peaks before folding in the marshmallows.

Keywords: marshmallow, topping, lemon, dessert, jell-o, gelatin, fluffy, sweet, easy, quick, fruit, pudding, cake, american, snack, party
Read it online: https://www.chefs-mate.com/recipe/marshmallow-dessert-topping/