Marshmallow Icing

This International dessert features Sugar 3/4 c Boiling water, Cream of tartar 1 Egg white, stiffly beaten, Marshmallows 1 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1022.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar 3/4 c Boiling water, Cream of tartar 1 Egg white, stiffly beaten, Marshmallows 1 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Sugar
3/4 cups Boiling water
1/8 teaspoons Cream of tartar 1 Egg white, stiffly beaten
8 Diced Marshmallows
1 teaspoons Vanilla

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1022.3kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 30.9mg2%
Total Carbohydrate 264.0g88%
Dietary Fiber 0.0g0%
Sugars 262.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cream, dessert, egg, icing, international, marshmallow, marshmallows, stiffly, sugar, tartar, teaspoon, title, vanilla, vegetarian, water, white

Read it online: https://www.chefs-mate.com/recipe/marshmallow-icing/