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Marshmallow Layer Cake

Marshmallow Layer Cake :::Gwhp32 A recipe image
This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2509.8
Dietary: Vegetarian
Description
This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cake Flour; sifted
  • 2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2/3 cup Butter; or shortening
  • 1 cup Sugar
  • 3 ea Eggs; unbeaten
  • 1/3 cup Milk
  • 1 teaspoon Vanilla
  • 16 ea Marshmallows;in fourths
  • 1 ea Recipe; 7-minute frosting
Directions
  1. 1
    Sift flour once, measure,add baking powder and salt, and sift together three times.
  2. 2
    Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. 3
    Add eggs, one at a time, beating thoroughly after each.
  4. 4
    Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.
  5. 5
    Add vanilla.
  6. 6
    Bake in two greased 9-inch layer pans in moderate oven at 375 degrees F (191&# 194;°C).) 25 to 30 minutes.
  7. 7
    Fold the marshmallows into one recipe ot Seven Minute Frosting then
  8. 8
    spread between layers and on top and sides of the cake.
  9. 9
    Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2509.8kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 16.3g82%
Cholesterol 280.1mg94%
Sodium 2949.2mg123%
Total Carbohydrate 508.5g170%
Dietary Fiber 2.5g10%
Sugars 406.1g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 7minute, baking, butter, cake, dessert, eggs, flour, fourths, frosting, gwhp32, international, layer, marshmallow, marshmallowsin, milk, powder, recipe, salt, shortening, sifted
Read it online: https://www.chefs-mate.com/recipe/marshmallow-layer-cake-gwhp32-a/