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Martha Washington’S Fudge Frosting

Martha Washington's Fudge Frosting recipe image
This International dessert features Sugar, Water, Light corn syrup, Salt, Unsweetened Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1016.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Water, Light corn syrup, Salt, Unsweetened Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Sugar
  • 3/4 cup Water
  • 1 tablespoon Light corn syrup
  • 1 ds Salt
  • 4 ounce Unsweetened Chocolate
  • 4 tablespoon Butter
  • 1 teaspoon Vanilla
Directions
  1. 1
    Combine sugar, water, corn syrup, and salt in small saucepan.
  2. 2
    Bring quickly to a boil, stirring only until sugar is dissolved.
  3. 3
    Then boil, without stirring, until mixture forms a very soft ball in cold water (232 degrees F (111&# 194;°C).).
  4. 4
    Cool to lukewarm ( 110 degrees F.
  5. 5
    Melt chocolate in medium saucepan over boiling water.
  6. 6
    Add butter and vanilla.
  7. 7
    Remove from boiling water.
  8. 8
    Add syrup gradually, stirring constantly.
  9. 9
    Continue stirring until smooth and thickened.
  10. 10
    Place again over boiling water and
  11. 11
    stir until frosting is softened and of right consistency to
  12. 12
    spread .
  13. 13
    Remove from boiling water and spread on cake.
  14. 14
    If necessary, place over hot water to keep soft while spreading.
  15. 15
    Makes enough frosting to cover tops and sides of two 7 1/2x9-inch layers.
  16. 16
    Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1016.0kcal
% Daily Value *
Total Fat 42.2g65%
Saturated Fat 25.7g129%
Cholesterol 32.2mg11%
Sodium 97621.7mg4068%
Total Carbohydrate 152.5g51%
Dietary Fiber 11.4g46%
Sugars 137.4g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, corn, dessert, frosting, fudge, international, light, martha, salt, sugar, syrup, title, unsweetened, vanilla, vegetarian, washingtons, water
Read it online: https://www.chefs-mate.com/recipe/martha-washingtons-fudge-frosting/