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Martha’S Pasta Salad

Martha's Pasta Salad recipe image
This Italian main features Spaghetti, Olive oil, Cucumber, diced, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 651.5
Dietary: Vegan, Vegetarian
Description
This Italian main features Spaghetti, Olive oil, Cucumber, diced, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Spaghetti
  • 1 teaspoon Olive oil
  • 1 Cucumber, diced
  • 1 Bell Pepper, chopped
  • 2 Whole Tomatoes, diced
  • 18 ounce Can tomato sauce
  • 8 ounce Italian dressing
Directions
  1. 1
    Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until cool. Add rest of ingredients. Add onion and red wine vinegar to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 651.5kcal
% Daily Value *
Total Fat 43.0g67%
Saturated Fat 5.9g30%
Cholesterol 0.0mg0%
Sodium 3128.9mg131%
Total Carbohydrate 67.3g23%
Dietary Fiber 10.7g43%
Sugars 23.3g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cucumber, diced, dressing, italian, main, marthas, oil, olive, pasta, pepper, salad, sauce, spaghetti, title, tomato, tomatoes, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/marthas-pasta-salad/