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Martini Steak

Martini Steak recipe image
This International main features Gin, Vegetable oil, Dry vermouth, Garlic cloves crushed, Dried basil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 256.5
Dietary: Gluten-free
Description
This International main features Gin, Vegetable oil, Dry vermouth, Garlic cloves crushed, Dried basil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Gin
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Dry vermouth
  • 2 ea Garlic cloves crushed
  • 1/2 teaspoon Dried basil
  • 1/2 teaspoon Dried marjoram
  • 1/4 teaspoon Salt
  • 2 ea Oz rib eye/sirloin steaks
  • 6 ea Pimento stuffed olives
  • 1 Dash of angostura bitters
Directions
  1. 1
    In a shallow dish, combine all ingredients except meat and olives.
  2. 2
    Score steaks with shallow crisscross cuts on one side; add to marinade.
  3. 3
    Marinate at room temperature for two hours; turn several times.
  4. 4
    Remove steaks, save marinade.
  5. 5
    Broil or place on hot grill about three inches from heat.
  6. 6
    Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
  7. 7
    Garnish with olives on a toothpick

Nutrition Facts

Servings 4

Amount Per Serving
Calories 256.5kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 2.6g13%
Cholesterol 37.0mg13%
Sodium 1279.1mg54%
Total Carbohydrate 19.4g7%
Dietary Fiber 1.3g6%
Sugars 0.5g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angostura, basil, bitters, broiling, cloves, crushed, dash, dried, dry, eyesirloin, garlic, gin, grilling, international, main, marjoram, martini, oil, olives, pimento
Read it online: https://www.chefs-mate.com/recipe/martini-steak/