Mary Anne’s Fluffy Horseradish Sauce (For Fondues)

This International sauce features Sour Cream, Prepared Horse Radish Sauce, . It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 118.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Sour Cream, Prepared Horse Radish Sauce, . It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sour Cream
1/4 cup Prepared Horse Radish Sauce,

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Sour Cream.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 118.2kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 20.2mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.2g1%
Sugars 3.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: annes, cream, fluffy, fondues, horse, horseradish, international, mary, prepared, radish, sauce, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mary-annes-fluffy-horseradish-sauce-for-fondues/