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Mary Bergin’S Macadamia Nut Butter Cookies

Mary Bergin's Macadamia Nut Butter Cookies recipe image
This International dessert features sticks) butter, softened, Granulated sugar, Honey, Yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 946.7
Dietary: Vegetarian
Description
This International dessert features sticks) butter, softened, Granulated sugar, Honey, Yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup (2 sticks) butter, softened
  • 1/4 cup Granulated sugar
  • 3 tablespoon Honey
  • 1 Egg Yolk
  • 1/2 teaspoon Vanilla extract
  • 1 3/4 cup All-purpose flour, sifted
  • 1/2 cup Roasted coarsely chopped
Directions
  1. 1
    Macadamia nuts In large mixer bowl, beat butter and sugar on medium speed until light and fluffy.
  2. 2
    Beat in honey, egg yolk and vanilla.
  3. 3
    Stir in flour and nuts.
  4. 4
    Form dough into a log about 12-inches long and 1 1/2-inches wide.
  5. 5
    Wrap in plastic wrap and refrigerate 2 to 3 hours or until firm.
  6. 6
    Heat oven to 350 degrees.
  7. 7
    Line cookie sheet with parchment paper.
  8. 8
    Slice cookie dough into 1/4-inch slices.
  9. 9
    Place 1-inch apart on cookie sheet.
  10. 10
    Bake until cookies feel firm to the touch and edges are golden, 8 to 10 minutes.
  11. 11
    Cool on cookie sheet 2 minutes.
  12. 12
    Remove cookies to cooling rack.
  13. 13
    Store cookies in airtight container

Nutrition Facts

Servings 3

Amount Per Serving
Calories 946.7kcal
% Daily Value *
Total Fat 53.0g82%
Saturated Fat 31.7g159%
Cholesterol 264.0mg88%
Sodium 395.5mg17%
Total Carbohydrate 104.6g35%
Dietary Fiber 2.8g12%
Sugars 25.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bergins, butter, chopped, coarsely, cookies, dessert, extract, flour, granulated, honey, international, macadamia, mary, nut, roasted, sifted, softened, sticks
Read it online: https://www.chefs-mate.com/recipe/mary-bergins-macadamia-nut-butter-cookies/