Mary Beth’S Pickled Beets And Eggs

This International beverage features White vinegar, Water, Salt, Sugar, Cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Global

Courses: Drinks

Difficulty: Beginner

Servings: 4

Calories: 600.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features White vinegar, Water, Salt, Sugar, Cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup White vinegar
2 cup Water
2 tablespoon Salt
2 tablespoon Sugar
5 Whole Cloves
1/2 teaspoon Cinnamon
10 Whole Garlic cloves,

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 600.1kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 29315.7mg1222%
Total Carbohydrate 132.0g44%
Dietary Fiber 8.2g33%
Sugars 11.3g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, beths, beverage, boiling, cinnamon, cloves, eggs, garlic, international, mary, pickled, roasting, salt, sugar, title, vegan, vinegar, water, white

Read it online: https://www.chefs-mate.com/recipe/mary-beths-pickled-beets-and-eggs/

Chefs Mate

Mary Beth’S Pickled Beets And Eggs

Nutrition Facts