Mary Frann’S Shrimp In Mayonnaise

This British main features Shrimp, cooked and deveined, Julienne green pepper, Capers, Cloves. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 462.7

Dietary: Gluten-free

Description

This British main features Shrimp, cooked and deveined, Julienne green pepper, Capers, Cloves. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Shrimp, cooked and deveined
1 cup Julienne green pepper
1/4 cup Capers
2 Garlic Cloves
3/4 cup Mayonnaise

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Shrimp and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Julienne green pepper and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 462.7kcal

% Daily Value *
Total Fat 35.1g54%
Saturated Fat 5.1g26%
Cholesterol 265.1mg89%
Sodium 715.3mg30%
Total Carbohydrate 3.4g2%
Dietary Fiber 1.2g5%
Sugars 1.8g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, british, capers, cloves, cooked, deveined, fish, franns, green, julienne, main, mary, mayonnaise, pepper, shrimp, title

Read it online: https://www.chefs-mate.com/recipe/mary-franns-shrimp-in-mayonnaise/

Chefs Mate

Mary Frann’S Shrimp In Mayonnaise

Nutrition Facts