Mary Yarborough Pie

This classic Mary Yarborough Pie is a beloved Southern-style dessert that requires no baking, making it perfect for warm summer evenings. The recipe features a crunchy graham cracker crust filled with a luscious mixture of whipped cream, ripe bananas, sweetened cherries, and crushed pineapple. A thickened cherry gelatin layer adds a vibrant pop of color and tartness that balances the sweetness of the fruit. The texture is rich and creamy, offering a delightful contrast between the soft fruit and the crisp crust. It&# 226;ÂÂs an easy, make-ahead treat that serves as a wonderful centerpiece for family gatherings or potlucks. With simple pantry staples, this pie delivers a homemade feel that everyone will love.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 769.3

Description

This classic Mary Yarborough Pie is a beloved Southern-style dessert that requires no baking, making it perfect for warm summer evenings. The recipe features a crunchy graham cracker crust filled with a luscious mixture of whipped cream, ripe bananas, sweetened cherries, and crushed pineapple. A thickened cherry gelatin layer adds a vibrant pop of color and tartness that balances the sweetness of the fruit. The texture is rich and creamy, offering a delightful contrast between the soft fruit and the crisp crust. It&# 226;ÂÂs an easy, make-ahead treat that serves as a wonderful centerpiece for family gatherings or potlucks. With simple pantry staples, this pie delivers a homemade feel that everyone will love.

Ingredients

1 can Sour pitted cherries
1 can Drained crushed pineapple-sm
1 package Cherry jello (small)
1/4 cup Chopped nuts
1/4 cup Flour
1 cup Sugar
3 Bananas

Directions

1
Prepare a graham cracker pie crust and set aside.
2
In a medium saucepan, combine the drained cherries, crushed pineapple, flour, and sugar.
3
Cook the fruit mixture over medium heat, stirring constantly, until it thickens.
4
Remove the thickened fruit mixture from heat and let it cool completely.
5
Peel and slice the bananas.
6
Whip the cream until stiff peaks form.
7
Fold the cooled fruit mixture and chopped nuts into the whipped cream gently.
8
Spread the cream and fruit mixture into the prepared pie crust.
9
Arrange banana slices on top of the filling.
10
Dissolve the cherry jello in hot water according to package directions, then cool slightly.
11
Pour the liquid jello over the bananas and crust to create a top layer.
12
Refrigerate the pie for at least 4 hours or until the top layer is set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 769.3kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 571.3mg24%
Total Carbohydrate 155.4g52%
Dietary Fiber 7.5g30%
Sugars 84.9g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original directions mention "Whipped cream" and "Graham cracker pie crust" but do not list them in the ingredients. Ensure you have these on hand.

For a vegan version, use vegan whipped topping and ensure the jello is made with fruit pectin rather than gelatin.

Store the pie in the refrigerator and consume within 2-3 days for best freshness.

To prevent the bananas from browning, you can toss them lightly in lemon juice before placing them in the pie.

Keywords: no-bake, pie, cherry, banana, pineapple, graham cracker, whipped cream, jello, dessert, southern, summer, easy, fruit, cream, crust, chocolate, nuts, layered, chilled, potluck

Read it online: https://www.chefs-mate.com/recipe/mary-yarborough-pie/