Maryanne’S Cheesecake

This International dessert features Eggs, Sugar, Flour, Cornstarch, Cream cheese (softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 3667.3

Description

This International dessert features Eggs, Sugar, Flour, Cornstarch, Cream cheese (softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
1 1/2 cup Sugar
3 tablespoon Flour
3 tablespoon Cornstarch
32 ounce Cream cheese (softened)
1 Stick Butter (softened)
1 tablespoon Vanilla
1 pint Sour cream

Directions

1
lemon rind Crust 2 c graham 1/2 c sugar 2/3 c melted salt butter
2
mix crust ingredients and
3
fill a large spring pan.
4
Beat filling together until smooth,
5
Fill crust,
6
Bake 90 min @ 225 degrees Open door &
7
cool slowly, Best made 2-3 days in advance

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3667.3kcal

% Daily Value *
Total Fat 320.7g494%
Saturated Fat 196.8g984%
Cholesterol 999.9mg334%
Sodium 2821.1mg118%
Total Carbohydrate 142.0g48%
Dietary Fiber 1.6g7%
Sugars 111.0g
Protein 58.4g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cheesecake, cornstarch, cream, dessert, eggs, flour, international, maryannes, softened, sour, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/maryannes-cheesecake/