Maryland-Style Crab Cakes

This International main features Crab meat, Mayonnaise. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 200.7

Description

This International main features Crab meat, Mayonnaise. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Crab meat
1/4 cup Mayonnaise

Directions

1
(preferably homemade) 2 tb Minced parsley 1/2 ts Salt 1/2 c Soft bread crumbs 2 lg Eggs; beaten 8 tb Butter GENTLY
2
BLEND ALL INGREDIENTS, except the butter.
3
Shape into 8-10 crab cakes and refrigerate 30 minutes.
4
Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.
5
Serve with lemon wedges or an appropriate sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200.7kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 1.9g10%
Cholesterol 82.7mg28%
Sodium 389.1mg17%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/maryland-style-crab-cakes-2/