Maryland Style Crabcakes

This American dessert features Fresh jumbo lump crabmeat, Red pepper, seeded and. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing, Smoking

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 106.5

Description

This American dessert features Fresh jumbo lump crabmeat, Red pepper, seeded and. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fresh jumbo lump crabmeat
1 Sweet Red pepper, seeded and

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
Gradually add dry ingredients to wet ingredients, mixing until just combined.
3
Pour batter into prepared pan.
4
Bake until a toothpick inserted in center comes out clean.
5
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 106.5kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 80.6mg27%
Sodium 330.1mg14%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, crabcakes, crabmeat, dessert, fresh, jumbo, lump, maryland, pepper, red, sautÃÂ©ing, seeded, smoking, style, title, vegan

Read it online: https://www.chefs-mate.com/recipe/maryland-style-crabcakes/