Mary’S Raisin Cream Pie

This International dessert features Baked pie shell, Flour, Salt, Raisins, Vanilla. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 1348.3

Dietary: Vegetarian

Description

This International dessert features Baked pie shell, Flour, Salt, Raisins, Vanilla. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Inch Baked pie shell
4 tablespoon Flour
1/4 teaspoon Salt
1 cup Raisins
1 teaspoon Vanilla
1/2 cup Sugar
3 Egg Yolks
2 cup Milk
1/4 cup Water
1/2 teaspoon Lemon extract

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Salt, Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Raisins.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1348.3kcal

% Daily Value *
Total Fat 51.7g80%
Saturated Fat 12.9g65%
Cholesterol 2.4mg1%
Sodium 1975.3mg83%
Total Carbohydrate 213.6g72%
Dietary Fiber 7.1g29%
Sugars 82.6g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, boiling, cream, dessert, extract, flour, international, lemon, marys, milk, pie, raisin, raisins, salt, shell, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/marys-raisin-cream-pie/