Masa

This Mexican dessert features Finely ground deep yellow. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 494.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dessert features Finely ground deep yellow. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Finely ground deep yellow

Directions

1
Masa harina 2 3/4 c Cold water 1 ts Salt In a large bowl
2
combine all ingredients and
3
stir until smooth.
4
The dough should be slightly sticky and form a ball when pressed together.
5
To test, flatten a small piece of dough between your palms.
6
If the edges crack,
7
add water to the dough, a tablespoon at a time, until a test piece does not crack.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 494.4kcal

% Daily Value *
Total Fat 31.2g48%
Saturated Fat 8.6g43%
Cholesterol 192.0mg64%
Sodium 158.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 50.4g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: deep, dessert, finely, ground, masa, mexican, title, vegan, yellow, homemade

Read it online: https://www.chefs-mate.com/recipe/masa/

Chefs Mate

Masa

Nutrition Facts