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Masaman Curry Paste

Masaman Curry Paste recipe image
This Indian main features Dried red chilies, Garlic cloves, unpeeled, Shallots, unpeeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 4641.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian main features Dried red chilies, Garlic cloves, unpeeled, Shallots, unpeeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ea Dried red chilies
  • 5 ea Garlic cloves, unpeeled
  • 3 md Shallots, unpeeled
  • 1 1/2 teaspoon Coriander seeds
  • 1/2 teaspoon Mace
  • 1/8 teaspoon Fennel seeds
  • 6 ea Peppercorns, whole
  • 1 teaspoon Galanga, fresh*
  • 1 ea Lemon grass stem -=OR=-
  • 1 teaspoon Lemon grass, dried
Directions
  1. 1
    Preheat the broiler.
  2. 2
    Cut the chili peppers into small pieces & soak them in a cup of cold water for 15 minutes.
  3. 3
    Remove the seeds & discard them.
  4. 4
    Put the garlic & shallots on a flat baking sheet & broil for 5 minutes.
  5. 5
    Allow the garlic & shallots to cool, then peel & set aside.
  6. 6
    In a dry skillet, toast the coriander seeds, mace, fennel seeds & peppercorns over a low flame for 5 minutes.
  7. 7
    Set aside.
  8. 8
    In the same skillet, toast the galanga, lemn grass & chili peppers for 5 minutes or until the mixture starts to turn brown.
  9. 9
    Put all the ingredients into a mortar or a food processor & blend until a thick paste has formed.
  10. 10
    Add drops of cold water if the mixture is too thick.
  11. 11
    Store in a tightly covered container in the refrigerator.
  12. 12
    Fresh galanga needs to be broken up into small pieces

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4641.4kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 215.6mg9%
Total Carbohydrate 1162.7g388%
Dietary Fiber 166.6g667%
Sugars 623.8g
Protein 118.2g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, chilies, cloves, coriander, curry, dried, fennel, fresh, galanga, garlic, grass, indian, lemon, mace, main, masaman, paste, peppercorns, red
Read it online: https://www.chefs-mate.com/recipe/masaman-curry-paste/