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Mashed Potato Chicken Casserole

Mashed Potato Chicken Casserole recipe image
This comforting Mashed Potato Chicken Casserole is the ultimate weeknight comfort food. It combines tender cubed chicken with a rich creamy mushroom sauce, vibrant frozen peas, and sweet baby carrots, all nestled in a 2-quart baking dish. The entire mixture is smothered in a thick layer of homemade-style instant mashed potatoes and a generous sprinkling of sharp cheddar cheese. As it bakes, the top turns golden brown and bubbly while the filling stays moist and savory. It&# 226;ÂÂs an easy, family-friendly meal that delivers hearty satisfaction without requiring hours in the kitchen. Perfect for busy nights or when you need a reliable, delicious dinner that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 346.6
Dietary: Gluten-free
Description
This comforting Mashed Potato Chicken Casserole is the ultimate weeknight comfort food. It combines tender cubed chicken with a rich creamy mushroom sauce, vibrant frozen peas, and sweet baby carrots, all nestled in a 2-quart baking dish. The entire mixture is smothered in a thick layer of homemade-style instant mashed potatoes and a generous sprinkling of sharp cheddar cheese. As it bakes, the top turns golden brown and bubbly while the filling stays moist and savory. It&# 226;ÂÂs an easy, family-friendly meal that delivers hearty satisfaction without requiring hours in the kitchen. Perfect for busy nights or when you need a reliable, delicious dinner that everyone will love.
Ingredients
  • 2 cup Cooked cubed chicken
  • 1 Jar Chicken Tonight Cooking
  • 10 oz Creamy Mushroom Sauce
  • 1 c Frozen baby carrots
  • 1 c Frozen peas
  • 1 tb Chopped fresh parsley
  • 1/2 ts Salt
  • 1 pinch Black pepper
  • 1 c Shredded Cheddar cheese
  • 4 c Prepared instant mashed potatoes, prepared according to package directions
Directions
  1. 1
    Preheat oven to 350 degrees F (177ðC).
  2. 2
    In a large skillet over medium heat, combine the cooked cubed chicken with the jar of chicken cooking sauce and creamy mushroom sauce.
  3. 3
    Simmer the chicken mixture for 5 minutes, stirring occasionally, until heated through.
  4. 4
    Stir in the frozen baby carrots, frozen peas, chopped fresh parsley, salt, and black pepper.
  5. 5
    Continue to cook for 10 minutes, stirring frequently, until the vegetables are tender and the mixture is hot.
  6. 6
    Spoon the chicken and vegetable mixture into a 2 1/2 quart casserole dish, spreading it out evenly.
  7. 7
    Sprinkle the shredded Cheddar cheese evenly over the chicken mixture.
  8. 8
    Spoon the prepared mashed potatoes over the top of the casserole, spreading them to cover the entire surface.
  9. 9
    Bake for 30 minutes, or until the casserole is bubbly and the mashed potatoes are lightly browned on top.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 346.6kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 4.8g24%
Cholesterol 129.1mg44%
Sodium 118.9mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.1g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken casserole, mashed potatoes, comfort food, cheese, vegetables, easy dinner, family meal, mushroom sauce, cheddar, baking, peas, carrots, oven baked, leftovers, quick meal
Read it online: https://www.chefs-mate.com/recipe/mashed-potato-chicken-casserole/