Mashed Potatoes

This Mediterranean side-dish features Potatoes, small white rose, Stalk, Clove, large. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 1150.1

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean side-dish features Potatoes, small white rose, Stalk, Clove, large. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Potatoes,small white rose
1 Celery Stalk
1 Galic Clove,large
1 Bay Leaf
8 Peppercorns
1/2 cup Soy milk
2 tablespoon Olive oil

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Potatoes, Peppercorns and cook until tender.
4
Season with Peppercorns.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1150.1kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 3.2g16%
Cholesterol 0.6mg1%
Sodium 69.0mg3%
Total Carbohydrate 254.0g85%
Dietary Fiber 58.4g234%
Sugars 7.2g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, clove,large, holiday, leaf, mashed, mediterranean, milk, oil, olive, peppercorns, potatoes, potatoes,small, rose, side-dish, simmering, soy, stalk, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/mashed-potatoes-3/