Mashed Potatoes Biablo

This International side-dish features Potatoes, peeled, Soy milk, Margarine, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 230.2

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Potatoes, peeled, Soy milk, Margarine, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 md Potatoes, peeled
1 cup Soy milk
2 tablespoon Margarine
2 teaspoon Lemon juice
1 tablespoon Dijon
1 teaspoon Turmeric
1 ds Cayenne
2 tablespoon Parsley, chopped

Directions

1
Place potatoes in a large pot, cover with water, lightly salted, & boil until tender.
2
Drain & mash, mixing in enough soy milk to make the potatoes moist & fluffy.
3
Stir in remaining ingredients & serve.
4
"Vegetarian Gourmet" Spring, 1995

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230.2kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.1g11%
Cholesterol 1.2mg1%
Sodium 113.2mg5%
Total Carbohydrate 38.1g13%
Dietary Fiber 4.7g19%
Sugars 4.7g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biablo, boiling, cayenne, chopped, dijon, international, juice, lemon, margarine, mashed, milk, parsley, peeled, potatoes, side-dish, soy, title, turmeric, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mashed-potatoes-biablo/