Mashed Potatoes With Garlic

This International side-dish features peeled/cubed) 4 tablespoon Butter at room temperature, Garlic 1 Egg yolk, Heavy cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 287.2

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features peeled/cubed) 4 tablespoon Butter at room temperature, Garlic 1 Egg yolk, Heavy cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tomatos (peeled/cubed) 4 tablespoon Butter at room temperature
1 Head Garlic 1 Egg yolk
5 tablespoon Heavy cream

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with (peeled/cubed) 4 tb Butter at room temperature, garlic 1 Egg yolk.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 287.2kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.3g22%
Cholesterol 20.6mg7%
Sodium 27.2mg2%
Total Carbohydrate 50.0g17%
Dietary Fiber 3.2g13%
Sugars 2.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cream, egg, garlic, heavy, international, mashed, peeledcubed, potatoes, room, side-dish, simmering, tablespoon, temperature, title, vegetables, vegetarian, with, yolk

Read it online: https://www.chefs-mate.com/recipe/mashed-potatoes-with-garlic/