Massachusetts Corn Bread

This International bread features Yellow cornmeal, Flour, Sugar, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 376.4

Dietary: Vegetarian

Description

This International bread features Yellow cornmeal, Flour, Sugar, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Yellow cornmeal
1 cup Flour
1 teaspoon Sugar
1/2 teaspoon Salt
4 teaspoon Baking powder
1 Egg
1 cup Milk
1/2 cup Melted shortening

Directions

1
Preheat oven to 425 F (218&# 194;Â°C).
2
Sift dry ingredients in mixing bowl.
3
Add egg, milk, and shortening.
4
Stir until blended, do not overbeat.
5
Grease 8-inch square pan or iron skillet.
6
Heat on top of stove and pour in batter.
7
Bake in the oven 20 to 25 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 376.4kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.8g29%
Cholesterol 23.9mg8%
Sodium 1593.9mg67%
Total Carbohydrate 48.2g17%
Dietary Fiber 3.0g12%
Sugars 3.0g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, corn, cornmeal, egg, flour, international, massachusetts, melted, milk, powder, salt, shortening, sugar, title, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/massachusetts-corn-bread/