Massachusetts Corn Muffins

This International bread features Honey, Eggs; whole, Whites, Milk; skim, Vegetable oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 24

Calories: 224.6

Dietary: Low-fat, Vegetarian

Description

This International bread features Honey, Eggs; whole, Whites, Milk; skim, Vegetable oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Honey
2 Eggs; whole
3 Egg Whites
1 3/4 cup Milk; skim
1/4 cup Vegetable oil
1/3 cup Sugar
2 teaspoon Baking powder
3 1/2 cup Flour; all-purpose
1 cup Yellow cornmeal
1/4 teaspoon Salt

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Honey, Sugar, Flour; all-purpose, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 224.6kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.7g4%
Cholesterol 0.4mg1%
Sodium 281.2mg12%
Total Carbohydrate 42.6g15%
Dietary Fiber 1.7g7%
Sugars 8.7g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, corn, cornmeal, eggs, flour, honey, international, low-fat, massachusetts, milk, muffins, oil, powder, salt, skim, sugar, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/massachusetts-corn-muffins/