Master Mix Developed At Perdue University

This versatile dry master mix is a pantry staple that simplifies baking for the home cook. By pre-mixing dry milk solids, baking powder, salt, cream of tartar, sugar, and vegetable shortening, you create a foundation for dozens of recipes. The result is tender, flaky biscuits, fluffy pancakes, or moist cakes with minimal effort. It&# 226;ÂÂs perfect for quick weeknight breakfasts, holiday baking, or potluck contributions. Store the mix in an airtight container at room temperature for easy access whenever inspiration strikes. This Southern-style formula delivers consistent, comforting results every time.

Cooking Method: Baking

Cuisine: Southern

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 2210.5

Dietary: Gluten-free, Vegetarian

Description

This versatile dry master mix is a pantry staple that simplifies baking for the home cook. By pre-mixing dry milk solids, baking powder, salt, cream of tartar, sugar, and vegetable shortening, you create a foundation for dozens of recipes. The result is tender, flaky biscuits, fluffy pancakes, or moist cakes with minimal effort. It&# 226;ÂÂs perfect for quick weeknight breakfasts, holiday baking, or potluck contributions. Store the mix in an airtight container at room temperature for easy access whenever inspiration strikes. This Southern-style formula delivers consistent, comforting results every time.

Ingredients

2 1/2 cup Dry milk solids
3/4 cup Double acting baking powder
3 tablespoon Salt
2 tablespoon Cream of tartar
1/2 cup Sugar
2 pound Vegetable shortening

Directions

1
Sift the dry milk solids, baking powder, salt, cream of tartar, and sugar together in a large bowl to ensure even distribution and remove lumps.
2
Add the vegetable shortening to the dry ingredients.
3
Cut in the shortening using a pastry blender, two knives, or your fingertips until the mixture resembles coarse cornmeal with no large chunks of fat remaining.
4
Transfer the finished mix into an airtight container for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2210.5kcal

% Daily Value *
Total Fat 228.5g352%
Saturated Fat 78.2g391%
Cholesterol 3.0mg1%
Sodium 50235.3mg2094%
Total Carbohydrate 49.8g17%
Dietary Fiber 0.0g0%
Sugars 37.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: master mix, dry mix, baking mix, biscuits, pancakes, cake mix, southern, pantry staple, shortening, dry milk, quick bread, muffins, cookies, baking, homemade mix, kitchen hack, versatile, comfort food, breakfast, dessert

Read it online: https://www.chefs-mate.com/recipe/master-mix-developed-at-perdue-university/