Mathilde’S Vegetable Soup

This comforting Mathilde's Vegetable Soup is a staple for cold days and busy weeknights. It combines the earthy richness of vegetable bouillon with the bright acidity of diced tomatoes and the unique texture of frozen okra. The long simmering time allows the flavors of the celery, onion, and mixed vegetables to meld into a deeply satisfying broth. Perfect for meal prepping, this soup tastes even better the next day as the flavors continue to develop. It&# 226;ÂÂs a simple, plant-based dish that delivers on warmth and nostalgia without requiring any complicated techniques or hard-to-find ingredients.

Cuisine: Southern

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 1200.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This comforting Mathilde's Vegetable Soup is a staple for cold days and busy weeknights. It combines the earthy richness of vegetable bouillon with the bright acidity of diced tomatoes and the unique texture of frozen okra. The long simmering time allows the flavors of the celery, onion, and mixed vegetables to meld into a deeply satisfying broth. Perfect for meal prepping, this soup tastes even better the next day as the flavors continue to develop. It&# 226;ÂÂs a simple, plant-based dish that delivers on warmth and nostalgia without requiring any complicated techniques or hard-to-find ingredients.

Ingredients

2 quart ;Water
5 Vegetable Bouillion cubes
1 tablespoon Salt
1 ds Pepper
2 Stalks Celery, cut up
1 lg Onion cut up
2 Cans of diced tomatoes
1 package Frozen cut okra
2 package Frozen mixed vegetables

Directions

1
In a large covered pot, combine the water, vegetable bouillon cubes, salt, and a dash of pepper.
2
Add the cut celery and cut onion to the pot.
3
Stir in the cans of diced tomatoes, frozen cut okra, and frozen mixed vegetables.
4
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5 to 6 hours.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1200.8kcal

% Daily Value *
Total Fat 126.1g194%
Saturated Fat 18.9g95%
Cholesterol 0.0mg0%
Sodium 14653.2mg611%
Total Carbohydrate 23.4g8%
Dietary Fiber 8.8g36%
Sugars 4.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This soup reheats excellently and is perfect for freezing. Portion into freezer-safe containers for easy family-sized meals throughout the year.

Ingredient Note: The original directions mentioned additional ingredients like pinto beans, potatoes, green pepper, mushrooms, and tomato juice. These can be added to the pot along with the other vegetables if you wish to create a heartier, more complex version of this soup.

Seasoning: Taste the soup before serving. Since bouillon cubes vary in saltiness, you may need to adjust the amount of added salt or pepper to suit your preference.

Keywords: vegetable soup, southern style, vegan, okra, mixed vegetables, diced tomatoes, celery, onion, comfort food, meal prep, plant based, slow cooked, homemade soup, winter recipe, easy dinner, budget friendly, hearty, freezer meal, family size

Read it online: https://www.chefs-mate.com/recipe/mathildes-vegetable-soup/