Mattar Paneer (Peas & Cheese)

This Indian beverage features Onions, Tomatoes, Garlic, Frozen peas, Ginger. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 47.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian beverage features Onions, Tomatoes, Garlic, Frozen peas, Ginger. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Onions
2 Tomatoes
4 Cloves Garlic
1/2 package Frozen peas
1 Cube Ginger
1/4 teaspoon Turmeric

Directions

1
To taste salt To taste pepper 1/2 ts Garam Masala 2 c Water 1.
2
Cut paneer in 1" cubes and deep fry.
3
Make masala with onion, garlic, ginger, and tomatoes.
4
Season and add turmeric 4.
5
Add peas and paneer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 47.1kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 10.2g4%
Dietary Fiber 2.4g10%
Sugars 4.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, beverage, cheese, frozen, frying, garlic, ginger, indian, mattar, onions, paneer, peas, title, tomatoes, turmeric, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/mattar-paneer-peas-cheese/