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Matthew’S Chocolate Doughnuts

Matthew's Chocolate Doughnuts recipe image
These homemade chocolate doughnuts are tender and moist, made with cocoa powder and brown sugar for deep flavor. Topped with a simple vanilla glaze, they offer a delightful balance of rich chocolate and sweet creaminess. Perfect for breakfast or an afternoon treat, they are easy to bake at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1117.7
Dietary: Vegetarian
Description
These homemade chocolate doughnuts are tender and moist, made with cocoa powder and brown sugar for deep flavor. Topped with a simple vanilla glaze, they offer a delightful balance of rich chocolate and sweet creaminess. Perfect for breakfast or an afternoon treat, they are easy to bake at home.
Ingredients
  • 2 tablespoons Granulated sugar -- plus
  • 1/2 cup Granulated sugar
  • 1 1/2 cup All-purpose white flour
  • 1/3 cup Unsweetened cocoa powder
  • Preferably dutch-process
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1 large Egg white
  • 1/2 cup Packed light brown sugar
  • 3/4 cups Nonfat plain yogurt
  • Or buttermilk
  • 1/4 cup Canola oil
  • 1 teaspoon Pure vanilla extract
  • Glaze--
  • 1 1/4 cup Confectioners' sugar
  • 1 teaspoon Pure vanilla extract
  • 2 teaspoons Low-fat milk -- (up to 3)
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add granulated sugar -- plus, granulated sugar, all-purpose white flour, salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1117.7kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 4.0g20%
Cholesterol 51.6mg18%
Sodium 2784.2mg117%
Total Carbohydrate 225.2g76%
Dietary Fiber 9.0g36%
Sugars 145.0g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, bread, brown, buttermilk, canola, chocolate, cocoa, confectioners, doughnuts, dutchprocess, egg, extract, flour, glaze, granulated, light, lowfat
Read it online: https://www.chefs-mate.com/recipe/matthews-chocolate-doughnuts/