Matzo Balls For Use With Chicken Broth+

This Middle-Eastern soup features Onion, grated Salt, Freshly ground pepper, Margarine, melted and 2 tablespoon Minced parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Beginner

Servings: 12

Calories: 440.3

Description

This Middle-Eastern soup features Onion, grated Salt, Freshly ground pepper, Margarine, melted and 2 tablespoon Minced parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Onion, grated Salt
8 Eggs Freshly ground pepper
1/2 cups Margarine, melted and
2 tablespoons Minced parsley

Directions

1
-slightly cooled 1/4 c Water or chicken broth 2 1/2 c Matzo meal

Nutrition Facts

Servings 12

Amount Per Serving
Calories 440.3kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 7.2g36%
Cholesterol 0.0mg0%
Sodium 327.8mg14%
Total Carbohydrate 65.0g22%
Dietary Fiber 25.1g101%
Sugars 3.0g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, broth, chicken, freshly, grated, ground, margarine, matzo, melted, middle-eastern, minced, onion, parsley, pepper, salt, soup, tablespoon, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/matzo-balls-for-use-with-chicken-broth/