Matzo Pancakes

This Middle-Eastern breakfast features Matzos, Eggs, Salt, Melted butter or fat, Matzo meal. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 243.5

Dietary: Vegetarian

Description

This Middle-Eastern breakfast features Matzos, Eggs, Salt, Melted butter or fat, Matzo meal. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Matzos
3 Eggs
1 teaspoon Salt
4 tablespoon Melted butter or fat
1/3 cup Matzo meal

Directions

1
Butter or fat -- for frying Soak the matzos in cold water until soft.
2
Drain well and crush into a paste.
3
Beat the eggs and salt together.
4
Stir in the butter or fat, the soaked matzo and matzo meal.
5
Drop by the tablespoon into hot butter or fat and fry until browned on both sides.
6
Serve with sour cream or stewed fruit, if prepared wi

Nutrition Facts

Servings 2

Amount Per Serving
Calories 243.5kcal

% Daily Value *
Total Fat 17.7g28%
Saturated Fat 9.1g46%
Cholesterol 172.1mg58%
Sodium 5018.3mg210%
Total Carbohydrate 13.6g5%
Dietary Fiber 2.1g9%
Sugars 0.4g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, eggs, fat, frying, matzo, matzos, meal, melted, middle-eastern, pancakes, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/matzo-pancakes/