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Matzo Rolls

Matzo Rolls recipe image
These savory Matzo Rolls are a traditional Passover staple, offering a comforting alternative to yeast breads during the holiday. Made with a simple blend of matzo meal, cake meal, eggs, and melted fat, they develop a tender, moist interior with a beautifully golden, crisp crust. The subtle savoriness from the chicken broth or schmaltz makes them an ideal side dish for brisket, roasted chicken, or even a hearty soup. Easy to prepare with pantry staples, these rolls bring a warm, homemade touch to your Seder table or any Friday night dinner, satisfying everyone's craving for fresh-baked goods without compromising dietary restrictions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 509.3
Description
These savory Matzo Rolls are a traditional Passover staple, offering a comforting alternative to yeast breads during the holiday. Made with a simple blend of matzo meal, cake meal, eggs, and melted fat, they develop a tender, moist interior with a beautifully golden, crisp crust. The subtle savoriness from the chicken broth or schmaltz makes them an ideal side dish for brisket, roasted chicken, or even a hearty soup. Easy to prepare with pantry staples, these rolls bring a warm, homemade touch to your Seder table or any Friday night dinner, satisfying everyone's craving for fresh-baked goods without compromising dietary restrictions.
Ingredients
  • 3 Eggs
  • 1/2 teaspoon Salt
  • 3/4 cup Chicken broth or milk
  • 1 cup Matzo meal
  • 1/3 cup Cake meal
  • 4 tablespoon Melted chicken fat or
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC) and grease a 12-cup muffin tin generously with butter or oil.
  2. 2
    In a large mixing bowl, whisk together the eggs and salt until the mixture is slightly frothy and well combined.
  3. 3
    Gradually stir in the melted chicken fat (or butter) to the egg mixture.
  4. 4
    Add the matzo meal, cake meal, and chicken broth (or milk) to the bowl.
  5. 5
    Stir vigorously until the batter is smooth, thick, and free of lumps; let it sit for 2-3 minutes to allow the meals to absorb the liquid.
  6. 6
    Divide the batter evenly among the greased muffin cups, filling each about two-thirds full.
  7. 7
    Bake for 30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. 8
    Allow the rolls to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 509.3kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 4.0g20%
Cholesterol 193.3mg65%
Sodium 2534.4mg106%
Total Carbohydrate 56.2g19%
Dietary Fiber 6.7g27%
Sugars 0.4g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: passover, matzo, rolls, bread, kosher, seders, egg, schmaltz, baking, side dish, holiday, traditional, gluten-free, chicken fat, cake meal, matzo meal, jewish, comfort food, easy, vegetarian option
Read it online: https://www.chefs-mate.com/recipe/matzo-rolls/