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Matzoh Ball Soup

Matzoh Ball Soup recipe image
This International soup features Melted fat or oil, Eggs, slightly beaten, Matzo meal, Salt (optional. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 260.5
Description
This International soup features Melted fat or oil, Eggs, slightly beaten, Matzo meal, Salt (optional. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Melted fat or oil
  • 2 lg Eggs, slightly beaten
  • 1/2 cup Matzo meal
  • 1 teaspoon Salt (optional)
  • 2 tablespoon Soup stock or water
Directions
  1. 1
    Blend fat, or oil, and eggs together.
  2. 2
    Add matzo meal and salt mixture to egg and blend well.
  3. 3
    Then add soup stock or water and mix until uniform.
  4. 4
    Cover mixing bowl and place in refrigerator for 15 minutes.
  5. 5
    Using a two or three quart pot bring 1 1/2 quarts of slightly salted water (no salt if desired) to a brisk
  6. 6
    boil .
  7. 7
    Reduce flame, and into the slightly boiling water drop balls approximately 1 inch in diameter formed from mixture from refrigerator.
  8. 8
    Cover pot and cook 30 to 40 minutes.
  9. 9
    Have soup at room temperature, or warmer, and remove matzo balls from water and place in soup pot.
  10. 10
    When ready to serve, allow soup to simmer for about 5 minutes.
  11. 11
    Oh yes, the soup.
  12. 12
    Any chicken or vegetable soup, Kosher Shel Pesach, will do fine.
  13. 13
    I prefer the vegetable.
  14. 14
    My favorite Jewish cuisine book is "Jewish Cookery", by Leah H.
  15. 15
    Leonard.
  16. 16
    I'm sorry this is too late for your Pesach Seder.
  17. 17
    Casey Wilson

Nutrition Facts

Servings 1

Amount Per Serving
Calories 260.5kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 3.1g16%
Cholesterol 186.5mg63%
Sodium 4937.6mg206%
Total Carbohydrate 20.4g7%
Dietary Fiber 3.2g13%
Sugars 0.6g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ball, beaten, blending, boiling, eggs, fat, international, matzo, matzoh, meal, melted, oil, optional, salt, simmering, slightly, soup, stock, title, vegan
Read it online: https://www.chefs-mate.com/recipe/matzoh-ball-soup-2/