Matzoh Ball Soup

This International soup features Pound chicken, Onion, studded with 3. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 159.4

Dietary: Gluten-free

Description

This International soup features Pound chicken, Onion, studded with 3. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 Pound chicken
1 lg Onion, studded with 3

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion and cook until softened.
3
Add -3-pound chicken and cook until browned.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 159.4kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.1g11%
Cholesterol 55.6mg19%
Sodium 52.2mg3%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ball, boiling, chicken, international, matzoh, onion, pound, simmering, soup, studded, title

Read it online: https://www.chefs-mate.com/recipe/matzoh-ball-soup/

Chefs Mate

Matzoh Ball Soup

Nutrition Facts