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Maureen’S Hamburger Cake

Maureen's Hamburger Cake recipe image
This classic chocolate cake is a nostalgic favorite, offering a dense, moist crumb with deep cocoa flavors. The batter relies on boiling water to bloom the unsweetened chocolate, creating an intense chocolate experience without being overly sweet. It is traditionally topped with a rich, creamy frosting that balances the cake's richness. Perfect for family gatherings, potlucks, or a cozy weekend baking session, this cake brings a sense of home-cooked comfort to the table. Simple ingredients come together to create a dessert that feels indulgent yet approachable for bakers of all skill levels.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 4470.6
Dietary: Vegetarian
Description
This classic chocolate cake is a nostalgic favorite, offering a dense, moist crumb with deep cocoa flavors. The batter relies on boiling water to bloom the unsweetened chocolate, creating an intense chocolate experience without being overly sweet. It is traditionally topped with a rich, creamy frosting that balances the cake's richness. Perfect for family gatherings, potlucks, or a cozy weekend baking session, this cake brings a sense of home-cooked comfort to the table. Simple ingredients come together to create a dessert that feels indulgent yet approachable for bakers of all skill levels.
Ingredients
  • 3 ounce Unsweetened chocolate
  • 1 cup Boiling water
  • 1 teaspoon Baking soda
  • 2 1/4 cup Cake and pastry flour
  • 1/2 teaspoon Salt
  • 2 1/2 teaspoon Baking powder
  • 1/2 cup Unsalted butter, at room
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour two 9-inch round cake pans.
  2. 2
    In a small saucepan or microwave-safe bowl, melt the unsweetened chocolate with the boiling water. Stir until smooth and let cool slightly.
  3. 3
    In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. 4
    Add the softened butter to the dry ingredients and beat with an electric mixer until the mixture resembles coarse crumbs.
  5. 5
    Pour in the chocolate mixture and beat on medium speed for 2 minutes until smooth and well combined.
  6. 6
    Divide the batter evenly between the prepared pans.
  7. 7
    Bake for 30 to 35 minutes, or until a wooden toothpick inserted into the center comes out clean.
  8. 8
    Cool in pans for 10 minutes, then remove to wire racks to cool completely before frosting.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4470.6kcal
% Daily Value *
Total Fat 192.6g297%
Saturated Fat 116.3g582%
Cholesterol 258.0mg86%
Sodium 11585.2mg483%
Total Carbohydrate 590.9g197%
Dietary Fiber 47.6g191%
Sugars 139.7g
Protein 70.1g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, dessert, american, baking, unsweetened chocolate, moist, classic, frosting, family recipe, comfort food, potluck, easy baking, chocolate cake, maureen, homestyle, indulgent, pastry flour, baking soda, boiling water
Read it online: https://www.chefs-mate.com/recipe/maureens-hamburger-cake/