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Maw Maws Slaw

Maw Maws Slaw recipe image
This vibrant slaw combines crisp white and red cabbage with tender spinach for a refreshing texture contrast. The dressing is a rich blend of homemade mayonnaise, zesty Creole mustard, and a touch of honey, balanced by sharp red onions and fresh parsley. It&# 226;ÂÂs not just a side dish; itâÂÂs a bold flavor experience that cuts through rich foods perfectly. Ideal for summer picnics, potlucks, or alongside grilled meats, this slaw gets better as it chills. The hint of cayenne adds a gentle warmth that lingers on the palate, making every bite bright and satisfying.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 519.3
Dietary: Gluten-free, Vegetarian
Description
This vibrant slaw combines crisp white and red cabbage with tender spinach for a refreshing texture contrast. The dressing is a rich blend of homemade mayonnaise, zesty Creole mustard, and a touch of honey, balanced by sharp red onions and fresh parsley. It&# 226;ÂÂs not just a side dish; itâÂÂs a bold flavor experience that cuts through rich foods perfectly. Ideal for summer picnics, potlucks, or alongside grilled meats, this slaw gets better as it chills. The hint of cayenne adds a gentle warmth that lingers on the palate, making every bite bright and satisfying.
Ingredients
  • 1/2 lbs White cabbage, shredded
  • 1/2 lbs Red cabbage, shredded
  • 1/2 lbs Spinach, shredded
  • 1 cups Red onions, julienned
  • 1 teaspoons Minced garlic
  • 1/2 cups Finely chopped parsley
  • 1 cups Homemade mayonnaise
  • 1/4 cups Creole mustard
  • 1 teaspoons Salt
  • 1/4 teaspoons Black pepper
  • 1/4 teaspoons Cayenne
  • 2 teaspoons Honey
  • 2 tablespoons Finely chopped parsley
Directions
  1. 1
    In a medium bowl, whisk together the homemade mayonnaise, Creole mustard, honey, minced garlic, salt, black pepper, and cayenne until smooth.
  2. 2
    In a large mixing bowl, combine the shredded white cabbage, red cabbage, spinach, and julienned red onions.
  3. 3
    Pour the dressing over the vegetable mixture and toss thoroughly until all pieces are evenly coated.
  4. 4
    Stir in the finely chopped parsley for a fresh herbal note.
  5. 5
    Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.
  6. 6
    Give the slaw a final stir and serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 519.3kcal
% Daily Value *
Total Fat 46.4g72%
Saturated Fat 6.7g34%
Cholesterol 8.4mg3%
Sodium 5308.2mg222%
Total Carbohydrate 23.5g8%
Dietary Fiber 6.4g26%
Sugars 10.6g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coleslaw, cajun, slaw, cabbage, mayonnaise, mustard, creole, spinach, red onion, honey, cayenne, garlic, parsley, salad, side dish, creamy, spicy, fresh, chilled, summer
Read it online: https://www.chefs-mate.com/recipe/maw-maws-slaw/