Mayonnaise Cake

This International dessert features Flour, Sugar, Soda, Baking powder, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1132.6

Dietary: Vegan, Vegetarian

Description

This International dessert features Flour, Sugar, Soda, Baking powder, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 cup Sugar
1 teaspoon Soda
1 teaspoon Baking powder
6 tablespoon Cocoa
1 cup Mayonnaise
1 cup Water
1 teaspoon Vanilla

Directions

1
Sift the first five ingredients together. Add the rest of the ingredients and mix well. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 30 minutes. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1132.6kcal

% Daily Value *
Total Fat 49.4g76%
Saturated Fat 8.4g43%
Cholesterol 8.4mg3%
Sodium 422.8mg18%
Total Carbohydrate 165.7g56%
Dietary Fiber 11.1g45%
Sugars 61.0g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cocoa, dessert, flour, international, mayonnaise, powder, soda, sugar, title, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/mayonnaise-cake-3/