Mayonnaise Cake With Frosting

This International dessert features Flour, Sugar, Cocoa, Salt, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1126.2

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Cocoa, Salt, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 cup Sugar
1/3 cup Cocoa
1/8 teaspoon Salt
2 teaspoon Baking soda
1 cup Mayonnaise
1 cup Water -- lukewarm
1 teaspoon Vanilla

Directions

1
Frosting: 1 Box powdered sugar 1/4 c Butter 1/2 c Cocoa 1 ts Vanilla 2 tb
2
Cream 2 tb Perked coffee Cake:
3
Sift dry ingredients.
4
Add mayonnaise and water; stir well.
5
Add vanilla.
6
Pour into greased and floured pan (9x13?) and bake at 350F (177&# 194;Â°C) for 25 minutes.
7
Frosting: Beat ingredients well and spread on cooled cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1126.2kcal

% Daily Value *
Total Fat 49.0g76%
Saturated Fat 8.2g41%
Cholesterol 8.4mg3%
Sodium 856.7mg36%
Total Carbohydrate 163.9g55%
Dietary Fiber 10.3g42%
Sugars 60.9g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cocoa, dessert, flour, frosting, international, lukewarm, mayonnaise, salt, soda, sugar, title, vanilla, vegan, water, with

Read it online: https://www.chefs-mate.com/recipe/mayonnaise-cake-with-frosting/