Mayonnaise Chocolate Cake

This International dessert features Flour; unbleached, sifted 1/3 c Cocoa; baking, Baking soda 1/2 teaspoon Salt, Mayonnaise or salad dressing 1 1/2 c Sugar, ;cold water 1 1/2 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 1703.4

Dietary: Vegetarian

Description

This International dessert features Flour; unbleached, sifted 1/3 c Cocoa; baking, Baking soda 1/2 teaspoon Salt, Mayonnaise or salad dressing 1 1/2 c Sugar, ;cold water 1 1/2 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Flour; unbleached, sifted
1/3 cups Cocoa; baking
3 teaspoons Baking soda
1/2 teaspoons Salt
1 1/2 cups Mayonnaise or salad dressing
1 1/2 cups Sugar
1 1/2 cups ;cold water
1 1/2 teaspoons Vanilla extract
1 Fluffy chocolate frosting--
1 whole -----------------------
3 tablespoons Butter or regular margarine
1/3 cups Chocolate chips; semisweet
1/2 teaspoons Vanilla extract

Directions

1
Sift together flour, cocoa, baking soda and salt; set aside. Combine mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium speed until blended. Gradually beat in cold water and vanilla. Add dry ingredients to mayonnaise mixutre, beating until well blended, about 2 minutes. Pour batter into greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree F. oven 40 minutes or until cake tests done. Cool in pan on rack. Frost with Fluffy Chocolate Frosting. Cut in squares. FLUFFY CHOCOLATE FROSTING: Combine brown sugar, light cream, and butter in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in chocolate chips and vanilla. Beat with electric mixer at high speed until of a spreading consistency. NOTE: This recipe is included in this file as it is a classic Chocolate Cake and I have looked for the recipe for years before finding it
2
Brown sugar; packed 3 tb Half and half or light cream

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1703.4kcal

% Daily Value *
Total Fat 84.6g131%
Saturated Fat 17.2g86%
Cholesterol 12.6mg5%
Sodium 524.7mg22%
Total Carbohydrate 211.1g71%
Dietary Fiber 7.6g31%
Sugars 71.0g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cake, chips, chocolate, cocoa, cold, dessert, dressing, extract, flour, fluffy, frosting, international, margarine, mayonnaise, regular, salad

Read it online: https://www.chefs-mate.com/recipe/mayonnaise-chocolate-cake/