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Mayonnaise Lurie

Mayonnaise Lurie recipe image
This classic homemade mayonnaise, often referred to as Mayonnaise Lurie, transforms simple pantry staples into a luxurious condiment. The base is built on fresh egg yolks and a robust Dijon mustard, which not only adds a sharp, tangy flavor but also helps stabilize the emulsion. Slowly whisking in vegetable oil creates a thick, velvety texture that far surpasses store-bought alternatives. A pinch of sugar balances the acidity, while salt and pepper enhance the depth of flavor. Perfect for elevating sandwiches, salads, or as a dipping sauce for fried foods, this recipe is a testament to the power of simple ingredients prepared with care.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2249.1
Dietary: Gluten-free, Vegetarian
Description
This classic homemade mayonnaise, often referred to as Mayonnaise Lurie, transforms simple pantry staples into a luxurious condiment. The base is built on fresh egg yolks and a robust Dijon mustard, which not only adds a sharp, tangy flavor but also helps stabilize the emulsion. Slowly whisking in vegetable oil creates a thick, velvety texture that far surpasses store-bought alternatives. A pinch of sugar balances the acidity, while salt and pepper enhance the depth of flavor. Perfect for elevating sandwiches, salads, or as a dipping sauce for fried foods, this recipe is a testament to the power of simple ingredients prepared with care.
Ingredients
  • 2 lg Whole eggs
  • 1 tablespoon Salt
  • 1 tablespoon Pepper
  • 2 tablespoon Sugar
  • 2 tablespoon Heaping dijon mustard
  • 1/2 teaspoon Paprika
  • 4 cup Vegetable oil -- do not use
Directions
  1. 1
    Separate the eggs, discarding the whites, and place the yolks in a large mixing bowl along with the Dijon mustard, salt, pepper, sugar, and paprika.
  2. 2
    Whisk the egg yolks and seasonings vigorously until the mixture is smooth and slightly thickened.
  3. 3
    While whisking constantly and vigorously, begin adding the vegetable oil drop by drop to start the emulsion process.
  4. 4
    Once the mixture begins to thicken and emulsify, you can slowly increase the flow of oil to a thin, steady stream, continuing to whisk continuously.
  5. 5
    Continue adding the remaining oil and whisking until the mayonnaise is thick, creamy, and glossy.
  6. 6
    Taste the mayonnaise and adjust seasoning with additional salt or pepper if desired.
  7. 7
    Transfer the finished mayonnaise to an airtight container and refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2249.1kcal
% Daily Value *
Total Fat 246.2g379%
Saturated Fat 37.8g189%
Cholesterol 186.5mg63%
Sodium 14750.1mg615%
Total Carbohydrate 12.1g5%
Dietary Fiber 1.4g6%
Sugars 8.4g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mayonnaise, homemade, dijon mustard, emulsion, condiment, egg yolks, creamy, sauce, spread, salad dressing, vegetable oil, classic recipe, pantry staple, rich texture, tangy flavor, lurie, mediterranean style, easy to make
Read it online: https://www.chefs-mate.com/recipe/mayonnaise-lurie/