Maytag Blue Sabayon Sauce

This International sauce features Egg yolks, Minced shallots, Maytag blue cheese, . It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 312.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Egg yolks, Minced shallots, Maytag blue cheese, . It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Egg yolks
2 teaspoon Minced shallots
1/3 cup Maytag blue cheese,

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Simmer until sauce thickens to desired consistency.
3
Season to taste.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 312.1kcal

% Daily Value *
Total Fat 25.6g40%
Saturated Fat 9.2g46%
Cholesterol 824.0mg275%
Sodium 331.4mg14%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 2.7g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blue, cheese, egg, international, maytag, minced, sabayon, sauce, shallots, simmering, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/maytag-blue-sabayon-sauce/