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Mc Praline Bread Pudding

Mc Praline Bread Pudding recipe image
This Cajun bread features Milk, Eggs, well beaten, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2140.1
Dietary: Vegetarian
Description
This Cajun bread features Milk, Eggs, well beaten, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Milk
  • 4 Eggs, well beaten
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla
  • 1/2 pound Butter, melted
  • 24 Inch Day-old French bread,
Directions
  1. 1
    cliced 1/2" thickness 1/2 c Sugar 1 ts Cinnamon ================ PRALINE SAUCE ================ 1 c Light brown sugar 3 tb
  2. 2
    Cream 3 tb Praline liqueur 1/4 c Light corn syrup 1/2 ts Vanilla Pinch of salt ================ VANILLA SAUCE ================ 1 c Milk 1/3 c Sugar 2 tb Flour 2 Egg yolks 1/4 c Heavy
  3. 3
    cream 1 ts Vanilla Pinch of salt
  4. 4
    Blend eggs, milk, sugar and vanilla to
  5. 5
    make a cold custard.
  6. 6
    Slice bread.
  7. 7
    Baste bread slices with melted butter and sprinkle with a mixture of cinnamon and sugar.
  8. 8
    Bake bread on a sheet pan in a 375 degree oven to crisp.
  9. 9
    Layer bread in a baking pan.
  10. 10
    Pour the custard over the bread.
  11. 11
    Cover the pan with foil.
  12. 12
    Place the pan in a pan of water and bake at 375 degrees for 1-1/2 hours or until done.
  13. 13
    Uncover and cool until firm.
  14. 14
    To re-warm,
  15. 15
    wrap in foil and
  16. 16
    place in a steamer or a colander over a pan of simmering water and
  17. 17
    cover .
  18. 18
    PRALINE SAUCE Heat corn syrup and brown sugar until dissolved.
  19. 19
    Cook over medium heat until bubbling.
  20. 20
    Add cream, praline liqueur, vanilla and salt.
  21. 21
    Stir well and serve over bread pudding with vanilla sauce.
  22. 22
    VANILLA SAUCE Blend sugar and flour then blend with milk.
  23. 23
    Bring this mixture to a boil and then simmer until smooth, stirring constantly.
  24. 24
    Mix egg yolks, vanilla and cream.
  25. 25
    Blend a little of the hot mixture into the egg yolks and cream.
  26. 26
    Return the egg mixture to the stove.
  27. 27
    Remove from heat, stirring well.
  28. 28
    Add a pinch of salt and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2140.1kcal
% Daily Value *
Total Fat 67.0g104%
Saturated Fat 33.8g169%
Cholesterol 125.6mg42%
Sodium 3383.2mg141%
Total Carbohydrate 318.8g107%
Dietary Fiber 16.6g67%
Sugars 54.2g
Protein 60.8g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, bread, butter, cajun, dayold, eggs, french, melted, milk, praline, pudding, simmering, steaming, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mc-praline-bread-pudding/